OPAC (Online Public Access Catalog)
Perpustakaan Universitas Riau
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Found 9 from your keywords: Author : "Bartono"
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Analisis food product: Studi food cost dan pedoman training
Call Number : 338.19 Bar a
Availability : 6 copies available for loan
Hotel training yang efektif: panduan on job training untuk pendidikan pariwisata dan kapal pesiar
Call Number : 370.113 Bar h
Availability : 6 copies available for loan
Hotel snackbar, panduan untuk uji kompetensi
Call Number : 647.94 Bar h
Availability : 2 copies available for loan
Today's business ethics = langkah - langkah strategis menerapkan etika dalam bisnis dan pariwisata
Call Number : 170 Bar t
Availability : 7 copies available for loan
Analisis food product studi food cost dan pedoman training
Call Number : 338.19 Bar a
Availability : 5 copies available for loan
Hotel supervision teknik supervisi dan uji kompetensi untuk pendidikan pariwisata
Call Number : 647.940 68 Bar h
Availability : 5 copies available for loan
Food product management di hotel dan restoran
Call Number : 658.5 Bar f
Availability : 3 copies available for loan
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