APA Style
Frazier, W.C., westhoff, D. C.. (1978).
Food microbiology (Ed.3).
New York:
McGraw-Hill.
Chicago Style
Frazier, W.C., westhoff, D. C..
Food microbiology.
Ed.3
New York:
McGraw-Hill,
1978.
Buku Teks.
MLA Style
Frazier, W.C., westhoff, D. C..
Food microbiology.
Ed.3
New York:
McGraw-Hill,
1978.
Buku Teks.
Turabian Style
Frazier, W.C., westhoff, D. C..
Food microbiology.
Ed.3
New York:
McGraw-Hill,
1978.
Buku Teks.