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Substitusi Tepung Terigu Dengan Tepung sagu sagu dan Tepung pisang dalam Pembuatan Roti manis

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S09619406 03.1.10 Sai sPerpustakaan UR (000)Available
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06 03.1.10 Sai s

Publisher

: .,

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xii, 74 hlm.; 29 cm

Language

Indonesia

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Classification

06 03.1.10

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