OPAC (Online Public Access Catalog)
Perpustakaan Universitas Riau

SEARCH

start it by typing one or more keywords for title, author or subject

Analisis food product: Studi food cost dan pedoman training

No image available for this title
Availability
PBH046669338.19 Bar aPerpustakaan UR (300)Available
PBH046668338.19 Bar aPerpustakaan UR (300)Available
PBH046670338.19 Bar aPerpustakaan UR (300)Available
B01231324338.19 Bar aPerpustakaan FISIP (300)Available
B01232926338.19 Bar aPerpustakaan FISIP (300)Available
B01233297338.19 Bar aPerpustakaan FISIP (300)Available
Detail Information
Series Title

-

Call Number

338.19 Bar a

Publisher

Andi Offset : Yogyakarta.,

Collation

viii, 105 hlm.: ilus .; 23 cm

Language

Indonesia

ISBN/ISSN

9797315889

Classification

338.19

Detail Information
Content Type

-

Media Type

-

Carrier Type

-

Edition

1

Subject(s)

PRODUKSI MAKANAN

Specific Detail Info

-

Statement of Responsibility
No other version available
Comments

Select Language

Advanced Search

License

This software and this template are released Under GNU GPL License Version 3.