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Substitusi Tepung Terigu dengan Tepung Sagu dan Tepung Wartel dalam Proses pembuatan Roti Manis

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S09713106 03.1.10 Sup sPerpustakaan UR (000)Available
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06 03.1.10 Sup s

Publisher

: .,

Collation

viii, 74 hlm.; 29 cm

Language

Indonesia

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Classification

06 03.1.10

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