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Analyzing and controlling food service cots : a managerial and technological approach

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PBH047811338.19 AnaPerpustakaan UR (300)Available
PBM090410338.19 AnaPerpustakaan UR (300)Available but not for loan - No Loan
Detail Information
Series Title

-

Call Number

338.19 Ana

Publisher

Prearson Prentice Hall : Lowa.,

Collation

xxxiv, 645 hlm.: ilus.; 23 cm

Language

English

ISBN/ISSN

0135002354

Classification

338.19

Detail Information
Content Type

-

Media Type

-

Carrier Type

-

Edition

Ed.5

Specific Detail Info

-

Statement of Responsibility
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