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Evaluasi Mutu Roti Manis Yang Dibuat Melalui Substitusi Tepung Terigu Dengan Pati Sagu

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Call Number

06 01.1.11 Dew e

Publisher

: .,

Collation

v, 43 hlm.:ill.; 29 cm

Language

Indonesia

ISBN/ISSN

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Classification

06 01.1.11

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