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Variasi Waktu Pengadukan Pada Pembuatan Pektin dari Kulit Jeruk Manis ( Citrus Sinensis )

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S120066707 02.0.11 Dan vPerpustakaan UR (000)Available
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07 02.0.11 Dan v

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: .,

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ix, 17 hlm.; 26 cm

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07 02.0.11

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