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Dasar-dasar ilmu gizi: karbohidrat, protein, lemak, vitamin

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B04140868612.3 Jau dPerpustakaan FAPERIKA (600)Available
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Series Title

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Call Number

612.3 Jau d

Publisher

Penerbit Jaya Ilmu : Yogyakarta.,

Collation

x, 258 cm.; 21 cm.

Language

Indonesia

ISBN/ISSN

9786021858592

Classification

612.3 Jau d

Detail Information
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Media Type

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Carrier Type

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Edition

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Subject(s)

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