OPAC (Online Public Access Catalog)
Perpustakaan Universitas Riau

SEARCH

start it by typing one or more keywords for title, author or subject

Dasar-dasar pengolahan makanan (food product fundamental)

Image of Dasar-dasar pengolahan makanan (food product fundamental)
Availability
B1501903641.5 Har dPerpustakaan UR (600)Available but not for loan - No Loan
B1501904641.5 Har dPerpustakaan UR (600)Available
B1501905641.5 Har dPerpustakaan UR (600)Available
B1501906641.5 Har dPerpustakaan UR (600)Available
B1501907641.5 Har dPerpustakaan UR (600)Available
Detail Information
Series Title

-

Call Number

641.5 Har d

Publisher

Graha Ilmu : Yogyakarta.,

Collation

xi. 198 hlm.; ilus.; 23 cm

Language

Indonesia

ISBN/ISSN

9789797567620

Classification

641.5

Detail Information
Content Type

-

Media Type

-

Carrier Type

-

Edition

Ed. 1

Specific Detail Info

-

Statement of Responsibility
No other version available
Comments

Select Language

Advanced Search

License

This software and this template are released Under GNU GPL License Version 3.