OPAC (Online Public Access Catalog)
Perpustakaan Universitas Riau

Analisis komponen makanan

Image of Analisis komponen makanan
Availability
B1501908664 Abd aPerpustakaan UR (600)Available but not for loan - No Loan
B1501909664 Abd aPerpustakaan UR (600)Available
B1501910664 Abd aPerpustakaan UR (600)Available
B1501911664 Abd aPerpustakaan UR (600)Available
B1501912664 Abd aPerpustakaan UR (600)Available
B1607234664 Abd aPerpustakaan UR (600)Available
B1607235664 Abd aPerpustakaan UR (600)Available
B1607236664 Abd aPerpustakaan UR (600)Available
B1607237664 Abd aPerpustakaan UR (600)Available
B1607238664 Abd aPerpustakaan UR (600)Available
B1607239664 Abd aPerpustakaan UR (600)Available
B1607240664 Abd aPerpustakaan UR (600)Available
B1607241664 Abd aPerpustakaan UR (600)Available
B1607242664 Abd aPerpustakaan UR (600)Available
B1607243664 Abd aPerpustakaan UR (600)Available
Detail Information
Series Title

-

Call Number

664 Abd a

Publisher

Graha Ilmu : Yogyakarta.,

Collation

x. 211 hlm.; ilus.; 26 cm

Language

Indonesia

ISBN/ISSN

9789797569204

Classification

664

Detail Information
Content Type

-

Media Type

-

Carrier Type

-

Edition

Ed. 1

Subject(s)

MAKANAN

Specific Detail Info

-

Statement of Responsibility
No other version available
Comments

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License

This software and this template are released Under GNU GPL License Version 3.