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Prinsip-prinsip HACCP dan penerapannya pada industri jasa makanan dan gizi

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B2301426664 Ahm pPerpustakaan UR (600)Available but not for loan - No Loan
B2301424664 Ahm pPerpustakaan UR (600)Available
B2301425664 Ahm pPerpustakaan UR (600)Available
Detail Information
Series Title

-

Call Number

664 Ahm p

Publisher

IPB Press : Bogor.,

Collation

195 hlm.: ilus.; 23 cm

Language

ISBN/ISSN

9786024401597

Classification

664

Detail Information
Content Type

-

Media Type

-

Carrier Type

-

Edition

cet. 1

Subject(s)

TEKNOLOGI MAKANAN

Specific Detail Info

-

Statement of Responsibility
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This software and this template are released Under GNU GPL License Version 3.