OPAC (Online Public Access Catalog)
Perpustakaan Universitas Riau
SEARCH
Found 84 from your keywords: Subject : "PANGAN"
You currently on page 2 of 5 page(s)
Query took 2.11886 second(s) to complete
Teknologi pengolahan produk perikanan
Call Number : 664.94 Tek
Availability : 5 copies available for loan
Hak atas pangan: kewajiban dan tanggung jawab negara dalam perspektif HAM
Call Number : 361.614 Ana h
Availability : 5 copies available for loan
Mengenal produk pangan dari minyak sawit
Call Number : 665.355 Non m
Availability : 5 copies available for loan
Teknik optimasi rekayasa proses pangan
Call Number : 664 Sya t
Availability : 1 copies available for loan
Emulsi dan pangan instant berlesetin
Call Number : 664 Har e
Availability : 2 copies available for loan
Jelai (Coix lacryma-jobi L.) : bahan pangan pokok alternatif dan fungsional
Call Number : 633.256 Suy j
Availability : 4 copies available for loan
Sistim pangan nasional: permasalahan dan pengamanan
Call Number : 641.3 Ama s
Availability : 1 copies available for loan
Peluang budidaya tanaman padi: sebagai penyedia beras dan pakan ternak menunjang kedaulatan pangan
Call Number : 631.53 Jam p
Availability : 4 copies available for loan
Satuan operasi dalam pengolahan pangan
Call Number : 641.3 Ear s
Availability : 8 copies available for loan
Efisiensi usahatani padi organik
Call Number : 631.58 Ign e
Availability : 4 copies available for loan
kejahatan & penyimpangan seksual dalam perspektif hukum islam dan hukum positif Indonesia
Call Number : 364.153 6 Sis k
Availability : 1 copies available for loan
Kimia beras: biosintesis dan sifat fungsional pati
Call Number : 547.7 Wis k
Availability : 4 copies available for loan
Select Language
Advanced Search
License
This software and this template are released Under GNU GPL License Version 3.