OPAC (Online Public Access Catalog)
Perpustakaan Universitas Riau
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Found 153 from your keywords: Subject : "MAKANAN"
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Kandungan kolesterol dalam makanan
Call Number : 641.302 Net k
Availability : 8 copies available for loan
Chlorella : makanan kesehatan global alami
Call Number : 641.302 Wir c
Availability : 9 copies available for loan
Pengetahuan gizi mutakhir mineral
Call Number : 641.309 Pen
Availability : 1 copies available for loan
Dasar-dasar pengolahan makanan (food product fundamental)
Call Number : 641.5 Har d
Availability : 5 copies available for loan
Ilmu pangan : pengantar ilmu pangan, nutrisi dan mikrobiologi
Call Number : 641.3 Gam i
Availability : 29 copies available for loan
Makanan berkhasiat: 25 makanan bergizi super untuk kesehatan prima
Call Number : 641.3 Sel m
Availability : 3 copies available for loan
Makanan untuk otak: Panduan penting untuk meningkatkan kemampuan otak
Call Number : 641.3 Per m
Availability : 3 copies available for loan
Kimia pangan : analisis laboratorium
Call Number : 641.3072 Wea k
Availability : 5 copies available for loan
Laboratory manual for food canners and processors : analysis, sanitation and statistics volume 2
Call Number : 664.0282 Lab
Availability : 1 copies available for loan
Analyzing and controlling food service cots : a managerial and technological approach
Call Number : 338.19 Ana
Availability : 2 copies available for loan
Nanosensors for environment food and agriculture vol. 1
Call Number : 664 Nan
Availability : 1 copies available for loan
Handbook of halal food production
Call Number : R 297.39 HAN
Availability : 1 copies available for loan
Pengetahuan bahan dan gizi pakan
Call Number : 636.085 Tan p
Availability : 29 copies available for loan
Komponen minor & bahan tambahan pangan
Call Number : 613.28 Tet k
Availability : 13 copies available for loan
Sehat & semangat di usia emas: Panduan kesehatan, nutrisi dan pola makan di usia emas
Call Number : 613.2 Yoh s
Availability : 5 copies available for loan
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