Perpustakaan Universitas Riau | OPAC (Online Public Access Catalog)

Found 153 from your keywords: Subject : "MAKANAN"

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Kimia pangan

Rusdin Rauf

Call Number : 547.7 Rus k

Availability : 5 copies available for loan

Buku seri teknologi pangan II

Sukra Yuhara

Call Number : 6413 Suk b

Availability : 1 copies available for loan

Macmillan Tropical and Sub-Tropical Foods

Mayhew, Susan - Penny, Anne

Call Number : 641.091 3 May m

Availability : 2 copies available for loan

Sterilisasi Komersial produk pangan

Winarno, F.G

Call Number : 664 Win s

Availability : 12 copies available for loan

Usaha pembuatan pakan ikan konsumsi : sukses bisnis pembuatan pakan ikan konsumsi

Bagas Dharmawan - Ari

Call Number : 636.085 Bag u

Availability : 29 copies available for loan

Menghasilkan pakan alami untuk ikan hias

Yusuf Bachtiar - Lukito Adi Marianto - Tim Lentera

Call Number : 636.085 Yus m

Availability : 2 copies available for loan

Pakan ikan : pembuatan, penyimpanan, pengujian, pengembangan

Eddy Afrianto - Evi Liviawaty

Call Number : 636.085 Edd p

Availability : 2 copies available for loan

Makanan Ikan

Mudjiman, Ahmad

Call Number : 636.085 Mud m

Availability : 6 copies available for loan

The wonders of seeds

Stefferud, Alfred

Call Number : 664.762 Ste w

Availability : 8 copies available for loan

Analisis food product studi food cost dan pedoman training

Bartono PH

Call Number : 338.19 Bar a

Availability : 5 copies available for loan

Exploration in future food-processing teachniques

Samuel A. Goldblith

Call Number : 664 Exp

Availability : 1 copies available for loan

Nutritional evaluation of food processing

Harris, Robert S. - Karmas, Endel

Call Number : 664.07 Nut

Availability : 1 copies available for loan

Stocking up how to preserve the foods you grow, naturally

Stoner, Carol Hupping

Call Number : 641.4 Sto

Availability : 2 copies available for loan

Chemistry of food and nutrition

Sherman, Henry.C

Call Number : 641.1 She c

Availability : 1 copies available for loan

Mineral nutrition of plants principles and perspectives

Epstein , Emanual

Call Number : 641.17 Eps m

Availability : 1 copies available for loan

Pengantar teknologi pangan

Winarno, FG

Call Number : 664 Win p

Availability : 4 copies available for loan

Everyday foods

Harris, Jessie W. - Speer, Elisabeth Lacey

Call Number : 641.5 Har e

Availability : 1 copies available for loan

Food fundamentals

McWilliams, Margaret

Call Number : 641 McW f

Availability : 1 copies available for loan

Food, nutrition, and you

Clydessdale, Fergus M. - Francis, Frederick J.

Call Number : 641.1 Cly f

Availability : 1 copies available for loan

Meat and meat foods: Processing and preservation from meat plant to consumers

Jensen, Lloyd B.

Call Number : 641.36 Jen m

Availability : 1 copies available for loan

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Kimia pangan

Buku seri teknologi pangan II

Macmillan Tropical and Sub-Tropical Foods

Sterilisasi Komersial produk pangan

Usaha pembuatan pakan ikan konsumsi : sukses bisnis pembuatan pakan ikan konsumsi

Menghasilkan pakan alami untuk ikan hias

Pakan ikan : pembuatan, penyimpanan, pengujian, pengembangan

Makanan Ikan

The wonders of seeds

Analisis food product studi food cost dan pedoman training

Exploration in future food-processing teachniques

Nutritional evaluation of food processing

Stocking up how to preserve the foods you grow, naturally

Chemistry of food and nutrition

Mineral nutrition of plants principles and perspectives

Pengantar teknologi pangan

Everyday foods

Food fundamentals

Food, nutrition, and you

Meat and meat foods: Processing and preservation from meat plant to consumers

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