OPAC (Online Public Access Catalog)
Perpustakaan Universitas Riau
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Found 84 from your keywords: Subject : "PANGAN"
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Petunjuk laboratorium analisis pangan
Call Number : 641.072 Pet
Availability : 1 copies available for loan
HACCP Hazard Analysis Critical Control Point dan Penerapannya Dalam Industri Pangan
Call Number : 658.5 Win h
Availability : 3 copies available for loan
Pangan nusantara : karakteristik dan prospek untuk percepatan diversifikasi pangan karakteristik dan prospek untuk percepatan diversifikasi pangan
Call Number : 338.476 64 Mur p
Availability : 3 copies available for loan
Codex dan SNI dalam perdagangan pangan global
Call Number : 380.1 Win c
Availability : 5 copies available for loan
Minyak kelapa sawit: Teknologi & manfaatnya untuk pangan nutrasetikal
Call Number : 664 Pos m
Availability : 5 copies available for loan
Mikrobiologi dalam pengolahan dan keamanan pangan
Call Number : 576.163 Ima m
Availability : 7 copies available for loan
Food : the chemistry of its components
Call Number : 641.1 Cou f
Availability : 2 copies available for loan
Undang-undang Pangan (UU RI No 7 H. 1996) dilengkapi Instruksi Presiden, 2 Keputusan Menteri Pertanian, 2 Keputusan Menteri Kesehatan, 5 Peraturan Menteri Kesehatan
Call Number : 344.042 32 Ind u
Availability : 10 copies available for loan
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