Perpustakaan Universitas Riau | OPAC (Online Public Access Catalog)

Found 153 from your keywords: Subject : "MAKANAN"

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Food & cancer: hubungan makanan dan kanker

Chris KH Teo - Ch'ng Beng Im

Call Number : 664 Chr f

Availability : 2 copies available for loan

Antimicrobials in foods

Davidson, Michael P. - Branen, Alfred Larry

Call Number : 664.06 Ant

Availability : 1 copies available for loan

Anthocyanins as food colors

Markakis, Pericles

Call Number : 664 Ant

Availability : 1 copies available for loan

Mikotoksin bahan pangan

Rizal Syarief - La Ega

Call Number : 615.954 Riz m

Availability : 2 copies available for loan

Teknologi pengawetan pangan

Leni Herliani Afrianti

Call Number : 664.028 Len t

Availability : 1 copies available for loan

Pewarna nabati makanan

Setijo Pitojo - Zumiati

Call Number : 664.062 Set p

Availability : 2 copies available for loan

GMP Cara pengolahan pangan yang baik

Surono - F.G. Winarno

Call Number : 664 Win g

Availability : 4 copies available for loan

HACCP dan penerapannya dalam industri pangan

Surono - F.G. Winarno

Call Number : 664 Win h

Availability : 2 copies available for loan

Herba dan rempah: aplikasinya dalam hidangan

F.G. Winarno - Widya Agustinah

Call Number : 641.338 Win h

Availability : 2 copies available for loan

Keracunan Makanan

Arisman

Call Number : 615 .9 Ari k

Availability : 4 copies available for loan

Pengembangan Teknologi Pangan Buku seri Teknologi Pangan II

Institut Pertanian Bogor, Pusat Penelitian dan Pengembangan Tekonologi Pangan

Call Number : 664 Ins b

Availability : 8 copies available for loan

Limbah bahan ransum unggas yang rasional

Santoso, Urip

Call Number : 636.508 52 San l

Availability : 8 copies available for loan

Tiga Ratus Dua Formasi Pakan Lokal Alternatif untuk unggas

Rasidi

Call Number : 636.508 5 Ras t

Availability : 16 copies available for loan

Rice Straw As A Feed For Ruminants

Doyle, P.T.

Call Number : 636.208 554 Doy r

Availability : 2 copies available for loan

Ilmu Makanan Ternak Dasar

Tilman, Allen D. [et al ...]

Call Number : 636.086 i

Availability : 8 copies available for loan

Ilmu Nutrisi Unggas

Wahyu, Juju

Call Number : 636.508 5 Wah i

Availability : 8 copies available for loan

Food for us all: the yearbook of agriculture 1969

- United States

Call Number : R 331.905 Uni f

Availability : 1 copies available for loan

By Bread Alone

Brown, Lester R.

Call Number : 338.19 Bro b

Availability : 1 copies available for loan

Konsumen kalori dan protein penduduk dan provinsi 2010.

Call Number : R 641.1042 Ind k

Availability : 1 copies available for loan

Konsumsi kalori dan protein penduduk Indonesia dan provinsi 2007.

Call Number : R 641.1042 Ind k

Availability : 1 copies available for loan

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Food & cancer: hubungan makanan dan kanker

Antimicrobials in foods

Anthocyanins as food colors

Mikotoksin bahan pangan

Teknologi pengawetan pangan

Pewarna nabati makanan

GMP Cara pengolahan pangan yang baik

HACCP dan penerapannya dalam industri pangan

Herba dan rempah: aplikasinya dalam hidangan

Keracunan Makanan

Pengembangan Teknologi Pangan Buku seri Teknologi Pangan II

Limbah bahan ransum unggas yang rasional

Tiga Ratus Dua Formasi Pakan Lokal Alternatif untuk unggas

Rice Straw As A Feed For Ruminants

Ilmu Makanan Ternak Dasar

Ilmu Nutrisi Unggas

Food for us all: the yearbook of agriculture 1969

By Bread Alone

Konsumen kalori dan protein penduduk dan provinsi 2010.

Konsumsi kalori dan protein penduduk Indonesia dan provinsi 2007.

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