OPAC (Online Public Access Catalog)
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Found 15 from your keywords: Subject : "TEKNOLOGI MAKANAN"
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Prinsip-prinsip HACCP dan penerapannya pada industri jasa makanan dan gizi
Call Number : 664 Ahm p
Availability : 3 copies available for loan
Pangan, gizi, dan teknologi susu
Call Number : 664.07 Tri p
Availability : 5 copies available for loan
Sterilisasi Komersial produk pangan
Call Number : 664 Win s
Availability : 12 copies available for loan
Exploration in future food-processing teachniques
Call Number : 664 Exp
Availability : 1 copies available for loan
GMP Cara pengolahan pangan yang baik
Call Number : 664 Win g
Availability : 4 copies available for loan
HACCP dan penerapannya dalam industri pangan
Call Number : 664 Win h
Availability : 2 copies available for loan
Pengembangan Teknologi Pangan Buku seri Teknologi Pangan II
Call Number : 664 Ins b
Availability : 8 copies available for loan
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