OPAC (Online Public Access Catalog)
Perpustakaan Universitas Riau
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Found 24 from your keywords: Subject : "TEKNOLOGI PANGAN"
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Prinsip teknologi pangan sumber protein
Call Number : 664 Ded p
Availability : 7 copies available for loan
mitos & fakta: industri minyak sawit Indonesia dalam Isu sosial , ekonomi dan lingkungan global
Call Number : 665.355 Mit
Availability : 2 copies available for loan
Prinsip proses dan teknologi pangan
Call Number : 641.3 Muc p
Availability : 4 copies available for loan
Teknologi membran dalam industri pangan
Call Number : 628.164 Sit t
Availability : 5 copies available for loan
Teknologi pengolahan produk perikanan
Call Number : 664.94 Tek
Availability : 5 copies available for loan
Mengenal produk pangan dari minyak sawit
Call Number : 665.355 Non m
Availability : 5 copies available for loan
Emulsi dan pangan instant berlesetin
Call Number : 664 Har e
Availability : 2 copies available for loan
Teknologi fermentasi: buku ajar
Call Number : 664.024 Fai t
Availability : 13 copies available for loan
Membangun bisnis olahan buah dengan modal kecil
Call Number : 664 Bam m
Availability : 5 copies available for loan
Teknologi pengolahan sayur-sayuran dan buah-buahan
Call Number : 664 Dwi t
Availability : 14 copies available for loan
Minyak kelapa sawit: Teknologi & manfaatnya untuk pangan nutrasetikal
Call Number : 664 Pos m
Availability : 5 copies available for loan
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